Saturday, September 17, 2011

Rasgulla

Ingredient
•Milk (1 Liter)
•Lemon Juice/vinegar(3-5 tbsp I use vinegar)
•Sugar (1 1/2 cup)
•Water(2 cups)
•Cardamom powder(1/2 tbsp)
•Pressure cooker
•Some ice cube
•Muslin cloth




How to make Easy Rasgulla:

•Take a pan, add milk and bring it to boil.
•Add lemon juice or vinegar to this boiled milk and stir constantly. You can see the cheese separate from the milk. Turn off the stove and add ice cubes to this cheese.
•Separate the cheese from this water using a strainer.
•Hang the cheese with a muslin cloth for about 3-4 hour till all water come out of the cheese.
•Rub the cheese for a while and make soft dough, this is the toughest part and don’t cheat here. If you don’t rub the cheese finely then it will be really hard after you put them in freezer. Add cardamom powder to the dough and Make round shape small rasgulla with this soft dough. The more you will make the dough soft you will get the nice and sponge rasgulla.
•Take another pan, add water and bring it to boil. Now add sugar and cardamom powder and make syrup. Boil the water till it become thick.
•Now take a pressure cooker, add some water and 2-4tbsp of sugar to boil it.
•Add this rasgulla balls to the boiling water and close the lid to give one whistle.
•Remove the rasgulla from cooker and put in sugar syrup.
Now your Bengali rasgullas are ready to serve.

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